Manu Feildel

Manu Feildel, renowned as the co-host of Channel 7's hit series My Kitchen Rules, has become a household name in Australian television. His dynamic presence has garnered multiple AACTA and Logie nominations, winning Most Popular Reality Program in 2014. In recent years, Manu has expanded his judging roles to shows like 'Australia’s Got Talent' and 'Plate of Origin,' alongside longtime friends Matt Preston and Gary Mehigan. Additionally, he's showcased his versatility by participating in shows like Dancing with the Stars and SAS Australia.

Beyond TV, Manu has pursued his passion projects, including launching his own retail sauce range, The Sauce By Manu, and establishing La Botanique, a warehouse studio in Botany. As an author, he has penned four books, each reflecting his love for French cuisine.

Manu's culinary journey began early, influenced by a lineage of chefs in his family. Starting as an apprentice at 15, he honed his skills in top restaurants in London before making his mark in Australia. Notably, his collaboration with Tony Bilson led to the award-winning Bilsons at the Radisson Hotel.

His TV credits span from hosting Boys Weekend to exploring gastronomic adventures in Around the World with Manu and Manu’s American Road Trip. Through his diverse ventures, Manu continues to inspire and delight audiences with his culinary expertise and vibrant personality.