Graeme Twine

Graeme Twine was an award winning chef turned wholesaler who supplies the best restaurants, cafes and bars in Queensland South East Coast.

Graeme was an award-winning chef and spent some time travelling during his early years before moving back to the area he grew up in, Byron Bay. After transitioning into wholesale fruit and vegetables, Graeme quickly developed a knack for dealing with growers and chefs. Graeme founded Suncoast Fresh with his partner and is now based in Brisbane, looking after the businesses marketing and purchasing side while still keeping in touch with chefs from all areas. Graeme sees himself as a fresh produce ambassador and takes great pride in providing chefs with the best that our region has to offer. He's very much the face of the business and creates awesome educational content for Chefs, which has caught the attention of many. 

Graeme's connection with the industry and it chefs makes for for deep dive interviews that are insightful, sincere, entertaining and heart warming.