Taste Port Douglas presented by the Sheraton Grand Mirage Resort is one of Australia’s premier culinary events and showcases the region’s best over an action-packed festival celebrating nothing but world-class food, beverage and talent.
From 11 – 14 August 2022, food lovers can immerse themselves in a dynamic four-day program curated by event founder and culinary director, Spencer Patrick.
Prepare to be inspired by exceptional cooking, unforgettable dining experiences and the opportunity to learn from some of the food & beverage industry’s most talented experts.
Our festival program and talent list to be announced in April ’22.
Register your interest and receive information on early bird releases.