Takeover Series: Manu Feildel, Telina Menzies & Adam D'Sylva X CC's Bar & Grill
When: Saturday 10 August 2024 6:30pm - 10:30pm
Where: CC's Bar & Grill, 163 Abbott Street, Cairns City
Prepare for an extraordinary dining experience as renowned Melbourne innovators Telina Menzies and Adam D'Sylva converge at the esteemed CC's Bar & Grill. This unforgettable dinner experience is elevated by the star power of celebrity chef, author, and TV personality, Manu Feildel, who will serve as the master of ceremonies for the evening.
Indulge in a delectable menu crafted through a collaboration between our guest chefs and the CC's culinary team, perfectly complemented by beverage pairings from iconic Australian winery, Brokenwood. Brokenwood brand ambassador Nathan Hughes will lead insightful discussions about the pairings, while guests have the opportunity to engage with the guest chefs and learn about their culinary creations.
Throughout the evening, Manu Feildel will lead lively discussions about food and wine, adding his charismatic touch to an already extraordinary dining experience. Don't miss this chance to savor exquisite cuisine, exceptional wines, and engaging conversation under the guidance of culinary luminaries.
Inclusions:
- All food and paired beverages
- Meet the chefs
$225pp + booking fee
The Taste Port Douglas Takeover Series presented by Singapore Airlines
The Taste Port Douglas Takeover Series’ presented by Singapore Airlines showcases Australian and International culinary talent in favourite venues across the Topical North. In 2024, thanks to joint funding from the Australian and Queensland Governments along with Singapore Airlines the festival will featuring Michelin star chef, Michael Wilson from Singapore marking this the first time the festival has hosted international talent. The partnership between Taste Port Douglas and Singapore Airlines opens a world of possibilities and highlights the ease of access to the region, with direct flights four times a week between Singapore and Cairns on board their Airbus A350-900 aircraft.
MENU
Snacks
Fremantle octopus, nduja, Davidson plum, curry leaf
Pani, apple + lemon aspen, cumin, caviar
Telina Menzies
Lamb cutlet ‘tikka’, coriander, spring onion relish
Crispy banana prawn, tapioca betel leaf
Adam D'Sylva
Start
Vindaloo steak tartare, Kashmiri chilli, rice cracker.
Adam D'Sylva
Ora King Salmon, white soy, onion oil, pickled white radish, smoked Yarra Valley Caviar, finger lime
Telina Menzies
Main
Infinity Blue Barramundi, jungle aromats, fennel & herb salad
Adam D'Sylva
Flame grilled Altitude Beef rump cap, fried beef marrow spiked with native curry, native & wild pepper
Telina Menzies
Side
Pillaf rice/ hot & sour cucumber & wombok salad
Sweet
Callebaut dark chocolate mousse, white chocolate, Yungaburra raspberries
CC's Bar & Grill
Beverage
Arrival: Tromba Tequila cocktail and Estrella Damm Meditteranean Lager on arrival
Wines Pairings: Brokenwood Winery, Pokolbin New South Wales