Masterclass Series: Ben Williamson, The Agnes Story

When: Friday 9 August 2024 3pm - 4pm
Where: delicious. Culinary Classroom, Harrisons by Spencer Patrick, Port Douglas

Crowned Gourmet Traveller's Restaurant of the Year in 2023, Agnes Brisbane is celebrated for its innovative approach to cooking with fire, exceptional and intuitive service and outstanding beverage program.
Step into the world of Agnes with conversation and a cooking demonstration by head chef and co-owner, Ben Williamson.

Inclusions

• Wine pairing by Sam Temme of Lloyd Brothers Winery in South Australia
• Demonstrative masterclass showcasing 3 signature dishes from Agnes

$89pp + booking fee

10% discount when purchased as part of the Weekend Season Foodie Pass

About Our Masterclass Series
The 2024 Masterclass Series, brought to you by delicious. Australia and Moffat AU. Immerse yourself in engaging, expert led sessions in the purpose-built Culinary Classroom overlooking stunning lagoon pools on the Terrace at Harrisons Restaurant.
Limited to just 24 guests per class, enjoy an intimate setting perfect for learning from hosts and guest chefs.

Location: Harrisons Restaurant, Level 1 Sheraton Grand Mirage Resort, Port Douglas Road, Port Douglas.