Masterclass Series: Champagne Perrier-Jouët with Emeline Troger
*SOLD OUT*
*Waitlist available via the ticket link*
When: Thursday 8 August 2024 11am - 12 noon
Where: delicious. Culinary Classroom, Harrisons by Spencer Patrick, Port Douglas
Discover the art of champagne tasting with certified fizzophile and Champagne Perrier-Jouët ambassodor, Emiline Troger.
This Masterclass features four exquisite champagnes from Perrier-Jouët and accompanying tastes of Yarra Valley caviars.
Inclusions:
- A tasting flight of Champagne Perrier-Jouët
- Paired canapes / snacks (includes caviar, seafood and raw products)
$89pp + booking fee
10% discount when purchased as part of the Weekend Season Foodie Pass
About Our Masterclass Series
The 2024 Masterclass Series, brought to you by delicious. Australia and Moffat AU. Immerse yourself in engaging, expert led sessions in the purpose-built Culinary Classroom overlooking stunning lagoon pools on the Terrace at Harrisons Restaurant.
Limited to just 24 guests per class, enjoy an intimate setting perfect for learning from hosts and guest chefs.
Location: Harrisons Restaurant, Level 1 Sheraton Grand Mirage Resort, Port Douglas Road, Port Douglas.