Masterclass Series: Pasta e Vino with Laura & Max Sharrad

When: Sunday 11 August 2024 1pm - 2pm
Where: delicious. AU Culinary Classroom, Harrisons by Spencer Patrick, Port Douglas

Adelaide based restaurateurs, Laura and Max Sharrad, are teaming up to share their expertise in Italian cuisine. As the creative minds behind Nido Pasta Bar and Fugazzi Pasta in Adelaide, they invite you to join them for an informative session on mastering the art of pasta.

Indulge in a glass of Chaffey Bros. Wine from the Barossa and Clare Valley as you soak in all the delicious new knowledge. This is your chance to learn from the best and elevate your culinary skills to new heights.

Inclusions:

• A glass of wine on arrival
• Demonstrative masterclass

$89pp + booking fee

10% discount when purchased as part of the Weekend Season Foodie Pass

About Our Masterclass Series

The 2024 Masterclass Series, brought to you by delicious. Australia and Moffat AU. Immerse yourself in engaging, expert led sessions in the purpose-built Culinary Classroom overlooking stunning lagoon pools on the Terrace at Harrisons Restaurant.
Limited to just 24 guests per class, enjoy an intimate setting perfect for learning from hosts and guest chefs.

Location: Harrisons Restaurant, Level 1 Sheraton Grand Mirage Resort, Port Douglas Road, Port Douglas.