Masterclass Series: The Art of Cheese & Wine

When: Thursday 8 August 2024 3pm - 4pm
Where: delicious. AU Culinary Classroom, Harrisons by Spencer Patrick, Port Douglas

Elevate your cheese and wine game with this expert lead class featuring curated pairings by cheese connoisseur Peter Gross and expert wine makers.


  • Enjoy tasting-size portions of approximately 12 cheeses paired with complementary wines.
  • Engage in expert led discussions and Q&A opportunities.

$89pp + booking fee

10% discount when purchased as part of the Weekend Season Foodie Pass

About Our Masterclass Series
The 2024 Masterclass Series, brought to you by delicious. Australia and Moffat AU. Immerse yourself in engaging, expert led sessions in the purpose-built Culinary Classroom overlooking stunning lagoon pools on the Terrace at Harrisons Restaurant.
Limited to just 24 guests per class, enjoy an intimate setting perfect for learning from hosts and guest chefs.

Location: Harrisons Restaurant, Level 1 Sheraton Grand Mirage Resort, Port Douglas Road, Port Douglas.