Masterclass Series: Timeless Elegance with Brokenwood Semillon

When: Thursday 8 August 2024 1pm - 2pm
Where: delicious. AU Culinary Classroom, Harrison by Spencer Patrick, Port Douglas

Embark on a captivating exploration of Brokenwood Semillon with brand ambassador Nathan Hughes, accompanied by delectable seafood canapés curated to elevate the tasting experience.

Discover the elegance and complexity of this iconic varietal and deepen your appreciation for one of Australia's finest wine producers.

Inclusions:

• Vertical tasting of various Brokenwood Semillon vintages
• Paired seafood canapes (includes shellfish and raw products)

$89pp + booking fee

10% discount when purchased as part of the Weekend Season Foodie Pass

About Our Masterclass Series
The 2024 Masterclass Series, brought to you by delicious. Australia and Moffat AU. Immerse yourself in engaging, expert led sessions in the purpose-built Culinary Classroom overlooking stunning lagoon pools on the Terrace at Harrisons Restaurant.
Limited to just 24 guests per class, enjoy an intimate setting perfect for learning from hosts and guest chefs.

Location: Harrisons Restaurant, Level 1 Sheraton Grand Mirage Resort, Port Douglas Road, Port Douglas.