Takeover Series: Raymond Capaldi & Alastair McLeod X Salsa Bar & Grill
When: Thursday 8 August 2024 12 noon - 3pm
Where: Salsa Bar & Grill, 26 Wharf Street, Port Douglas
Experience culinary excellence as renowned chefs Raymond Capaldi and Alastair McLeod collaborate with Salsa's own head chef, Goran Zonai to infuse their unique styles into the vibrant atmosphere of Port Douglas institution, Salsa Bar & Grill. Join us for an unforgettable dining event where the tropical vibes of Far North Queensland meet the expertise of industry legends.
Inclusions:
- All food (beverages available on consumption from cash bar)
- Meet the chefs
$145pp + booking fee
The Taste Port Douglas Takeover Series presented by Singapore Airlines
The Taste Port Douglas Takeover Series’ presented by Singapore Airlines showcases Australian and International culinary talent in favourite venues across the Topical North. In 2024, thanks to joint funding from the Australian and Queensland Governments along with Singapore Airlines the festival will featuring Michelin star chef, Michael Wilson from Singapore marking this the first time the festival has hosted international talent. The partnership between Taste Port Douglas and Singapore Airlines opens a world of possibilities and highlights the ease of access to the region, with direct flights four times a week between Singapore and Cairns on board their Airbus A350-900 aircraft.
MENU
Start - Goran Zonai, Salsa Bar & Grill
Duo of Tiger Prawns. Tiger prawn roulade, saffron emulsion, socarrat rice tuile, prawn miang, peanut, pomelo, betel leaf
Entree - Alastair McLeod
Ora King Salmon Kibbeh. Seaweed, almost pickled cucumber, horseradish labneh
Main & Side - Ray Capaldi
Braised Beef. Autumn fruits, Paris mash, 5 pepper sauce
Cos Lettuce. Smoked almond mayo, lime, honey, herbs
Sweet - Goran Zonai, Salsa Bar & Grill
Coconut Mousse. Passion fruit, Pina colada sorbet, Wondaree macadamia streusel