When: Thursday 8 - Sunday 11 August (daily sessions)
Where: deliciousCuinary Classroom, Harrisons by Specer Patrick, Port Douglas

The 2024 Masterclass Series is presented by delicious. Australia and supported by Moffat AU. Immerse yourself in engaging, expert led sessions in the purpose-built Culinary Classroom overlooking stunning lagoon pools on the Terrace at Harrisons Restaurant.

Choose from guided wine tastings or cooking lessons from Australia's best chefs.

Limited to just 24 guests per session you will have the opportunity to participate in discussions in these up close and personal experiences.

Location: Harrisons Restaurant, Level 1 Sheraton Grand Mirage Resort, Port Douglas Road, Port Douglas.

$89pp + booking fee

10% discount available when purchased as part of the Weekend Season Foodie Pass

Thursday 8 August

Masterclass Series: Champagne Perrier-Jouët with Emeline Troger
Discover the art of champagne tasting with certified fizzophile and Champagne Perrier-Jouët ambassodor, Emiline Troger.

This Masterclass features four exquisite champagnes from Perrier-Jouët and accompanying tastes of Yarra Valley caviars.


Masterclass Series: Timeless Elegance with Brokenwood Semillon
Embark on a captivating exploration of Brokenwood Semillon with brand ambassador Nathan Hughes, accompanied by delectable seafood canapés curated to elevate the tasting experience.

Discover the elegance and complexity of this iconic varietal and deepen your appreciation for one of Australia's finest wine producers.


Masterclass Series: The Art of Cheese & Wine
Join cheese aficionado Peter Gross on a flavorful expedition through our favorite dairy delight.

Friday 9 August

Masterclass Series: Ben Williamson, The Agnes Story
Join us for an exclusive in-person masterclass with Ben Williamson as he shares the inspiring story of 2023 Gourmet Traveller Resturant of the Year, Agnes Brisbane.


Masterclass Series: Flavours of Vietnam with Jerry Mai
Join celebrated Chef Jerry Mai for a journey through her signature Vietnamese style.

Saturday 10 August

Masterclass Series: Best Practices with Mark Best
Experience culinary excellence with one of the country's leading culinary voices.


Masterclass Series: The Art of Mozzarella Making, Vannella Cheese 50th Anniversary
Live cheese making with family-owned, Vannella Cheese.

Sunday 11 August

Masterclass Series: Telina Menzies & Ian Curley - The Ōra King Experience
Ōra King Salmon ambassadors Telina Menzies and Ian Curley guide you through Ōra King's Salmon and Caviar products.


Masterclass Series: Pasta e Vino with Laura & Max Sharrad Culinary couple, Laura & Max Sharrad lead this fun-filled masterclass on all things pasta and wine.